Recipes in "Fourth Of July" category| Page 3

EXTRA CRISPY BAKED CHICKEN WINGS CONVENTION SPEED OVEN

Eggy Potato Salad with Pickles

Author: Jenny Rosenstrach

Watermelon and Watercress Salad with Ginger

Molasses Baked Beans with Ginger

Author: Pam Anderson

Wild Blueberry Pie With Almond Crumble Topping

Wild blueberries are small and flavorful. The little bit of almond in the topping amps up the flavor of the berries in this crumble-topped blueberry pie recipe.

Author: Jeanne Thiel Kelley

LEGAL SEAFOOD LIGHT CLAM CHOWDER

Avocado Tomato Salsa

Author: Nina Simonds

Fennel and Dill Rubbed Grilled Salmon

Author: Tom Douglas

Grilled Pork Spareribs With Soda Bottle Barbecue Sauce

To make this pork ribs recipe, you'll use indirect heat. Serve these grilled ribs with homemade barbecue sauce made with Coca-Cola or ginger ale.

Author: Brigid Washington

Yukon Gold Potato Salad with Chiles, Cilantro, and Toasted Cumin

Author: Rick Rodgers

Dry Rub for Meats and Poultry

Author: Daisy Martinez

Pepper Monkey Lamb Meatballs

Author: Ardie A. Davis

Watermelon and Cantaloupe Wedges with Lime Mint Syrup

Author: Tracey Seaman

Blackberry Mojitos

Author: Bobby Flay

Agave Sweetened Orange Orange Pekoe Tea

Sweet tea recipe from Bryant Terry, boosted with fresh orange and lemon juice.

Author: Bryant Terry

New York Potato Salad

Author: Sydney A. Ducker

BOBBY FLAY'S HONEY RUM BAKED BLACK BEANS

Coffee Marinated Skirt Steak

Skirt Steak with Chimichurri Sauce

Author: Bon Appétit Test Kitchen

Guinness Mustard

Author: Jeanne Thiel Kelley

CHILLED SHRIMP AND ASPARAGUS SALAD

Honey Ginger Barbecue Sauce

Author: Alexis Touchet

Halibut and Red Pepper Skewers with Chili Lime Sauce

Pimm's Cup Cocktails

Author: Gabe Soria

BBQ Freaks Tamarind Glazed Pork Chops

Author: Ardie A. Davis

Strawberry Rhubarb Crisp

The tender sweetness of strawberries paired with chunks of cherry-red rhubarb creates our favorite summer dessert from The Back in the Day Bakery.

Author: Cheryl Day and Griffith Day

Skirt Steak and Horseradish Potato Salad

This gorgeous summer salad contains all the elements of a balanced meal-meat, starch, and veggies.

Author: Bon Appétit Test Kitchen

Rhubarb and Peach Crisp

Frozen Chocolate Dipped Bananas with Peanut Brittle

Author: Gina Marie Miraglia Eriquez

Almond, Plum and Peach Pie

Author: Zoe Singer

Cool Melon Soup

To make this slightly sweet dish such a delicious departure from other melon soups, Kinch briefly cooks vibrant Cavaillon and Charentais melons. Feel free to use any of your favorite summer melons, including...

Author: David Kinch

Spinach Salad with Shrimp, Fennel and Bacon Balsamic Vinaigrette

Vinegar Sauce

Editor's note: To read more about Raichlen and barbecue, go to our feature The Best Barbecue in the U.S.A. Peppery and piquant, this vinegar sauce is the preferred condiment of eastern North Carolina....

Author: Steven Raichlen

Blackberry Buttermilk Cake

Author: Melissa Roberts

Quinoa, Garbanzo, and Spinach Salad with Smoked Paprika Dressing

Author: Bon Appétit Test Kitchen

Grilled Chicken Summer Salad

Author: Gina Marie Miraglia Eriquez

Pork Chops with Chiles Rellenos and Ancho Sauce

Author: Jeanne Thiel Kelley

Peach and Blackberry Cobbler With Crystallized Ginger

A fragrant peach and berry filling is topped with slightly crunchy, gingery biscuits. You'll notice that the biscuits contain grated hardboiled egg yolk: It adds some body.

Author: Claudia Fleming